Paleo Taco Salad
Prep Time
15 mins
Nutritional info: Calories 385, Fat 24.7 g, Protein 25 g, Carbohydrates 18.5 g. Servings: 4
Course:
Salad
Cuisine:
Mexican
Servings: 4 servings
Ingredients
Ingredients:
- 2 tbsp. chili powder
- 2 tsp. cumin ground
- 2 tsp. garlic powder
- ½ tsp. cayenne pepper
- Salt and black pepper to taste
- 1 lb. grass-fed ground beef
- 1 onion diced
- 2 garlic cloves minced
- 1 tbsp. lime juice
- 2 romaine hearts shredded
- 3 c. cherry tomatoes halved
- 1/3 c. cilantro chopped
- 1 avocado cubed
- 1 tbsp. coconut oil
Instructions
Directions:
-
In a small bowl, mix together the chili powder, cumin, garlic powder, cayenne pepper,
-
salt and black pepper.
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Melt the coconut oil in a large skillet over medium-high heat.
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Add the onions and allow them to become translucent. After 5 minutes, add and
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brown the garlic.
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After 1 minute more, add the ground beef. Break it up and brown it thoroughly.
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Once browned, add in the spice mix and cook for an additional 2-3 minutes. Be sure
-
to cover all the beef.
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Add in the lime juice.
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Lay the romaine lettuce on the serving plates and top with the meat, cherry tomatoes,
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avocadoes and cilantro. Serve and enjoy!
Recipe Video
Recipe Notes
