Savory Rosemary Salmon Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Nutritional info: Calories 239, Fat 13 g, Protein 28 g, Carbohydrates 1 g. Servings: 4
Course:
Main Course
Cuisine:
American
Servings: 4
Ingredients
Ingredients:
- 2 tbsp. olive oil
- 1 lb. salmon
- 1 lemon
- 1 tsp. rosemary salt blend
- Rosemary Salt Blend
- ½ c. dried rosemary ground
- ¼ c. sea salt
Instructions
Directions:
-
Preheat the oven to broil.
-
Oil a cooking sheet/baking dish.
-
Set the salmon on the sheet.
-
Season with rosemary salt.
-
Drizzle the top of the salmon.
-
Cut out lemon slices and set them on top of the salmon.
-
Put the sheet into the oven and broil for 10-15 minutes.
-
It should be flaky and aromatic!
Recipe Video
Recipe Notes
To make the Rosemary Salt blend; add the ingredients into a food processor and blend until thoroughly mixed. Store in a jar or container for later use.
