You can do so much with just a single zucchini - including make some of the best breakfast pancakes you'll ever taste. Zucchini pancakes are a healthy way to start your day, full of potassium, and Vitamins A, B and C. Zucchini also has a low glycemic index, and with no flour necessary for these zucchini pancakes, you don’t need to worry about carbs or rising blood-sugar levels. Above all, zucchini pancakes are a unique breakfast food with a whole host of flavor.
Using just 3 main ingredients and some olive oil, it couldn’t be easier to make perfect zucchini pancakes every time, even on those sleepy mornings - I usually enjoy my zucchini pancakes with a dash of hot sauce for an extra kick to wake me up.
- 1 zucchini of medium size
- 1 large egg
- 1 green onion of medium size
- 2 1/2 tbsp of olive oil
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Grate the zucchini into a bowl.
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Chop the green onion and mix both together.
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Add 1 large egg to the mixture and mix thoroughly by adding salt and pepper.
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Put 3 mounds of zucchini mixture into the pan and fry it by pressing down to flatten until lightly browned, then turn it and let the other side to be browned.
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Now you have some amazing breakfast pancakes!