Nutritional info: Calories 175, Fat 10 g, Protein 7 g, Carbohydrates 20 g. Servings: 4
(peeled, pitted and sliced)
Over medium-high, toast the walnuts for 3-4 minutes, shifting the pan often so the
walnuts do not burn. Let cool for 15 minutes.
Toss the spinach, walnuts and avocado in a bowl and drizzle the lemon juice over the
Salt and pepper to taste.
Serve and Enjoy!