Nutritional info: Calories 239, Fat 13 g, Protein 28 g, Carbohydrates 1 g. Servings: 4
- 2 tbsp. olive oil
- 1 lb. salmon
- 1 lemon
- 1 tsp. rosemary salt blend
- Rosemary Salt Blend
- ½ c. dried rosemary ground
- ¼ c. sea salt
Preheat the oven to broil.
Oil a cooking sheet/baking dish.
Set the salmon on the sheet.
Season with rosemary salt.
Drizzle the top of the salmon.
Cut out lemon slices and set them on top of the salmon.
Put the sheet into the oven and broil for 10-15 minutes.
It should be flaky and aromatic!
To make the Rosemary Salt blend; add the ingredients into a food processor and blend until thoroughly mixed. Store in a jar or container for later use.