Savory Rosemary Salmon Recipe

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2 from 1 vote
salmon paleo recipe image
Savory Rosemary Salmon Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Nutritional info: Calories 239, Fat 13 g, Protein 28 g, Carbohydrates 1 g. Servings: 4

Course: Main Course
Cuisine: American
Servings: 4
  • 2 tbsp. olive oil
  • 1 lb. salmon
  • 1 lemon
  • 1 tsp. rosemary salt blend
  • Rosemary Salt Blend
  • ½ c. dried rosemary ground
  • ¼ c. sea salt
  1. Preheat the oven to broil.
  2. Oil a cooking sheet/baking dish.
  3. Set the salmon on the sheet.
  4. Season with rosemary salt.
  5. Drizzle the top of the salmon.
  6. Cut out lemon slices and set them on top of the salmon.
  7. Put the sheet into the oven and broil for 10-15 minutes.
  8. It should be flaky and aromatic!
Recipe Notes

To make the Rosemary Salt blend; add the ingredients into a food processor and blend until thoroughly mixed. Store in a jar or container for later use.

5 thoughts on “Savory Rosemary Salmon Recipe

  1. Pingback: The 30 Best Low Carb Foods to Eat -

  2. Kimberly says:

    Oh goodness, thanks for this delicious treat so true that Savory Rosemary salmon is so savory! So delicious and so healthy Thanks Dr. Jonathan Spages.

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