Savory Chicken Patties with Rosemary – Paleo and Gluten Free

paleo recipe, chickem patties, gluten free recipe,


Savory Chicken Patties with Rosemary - Paleo and Gluten Free
Prep Time
15 mins
Cook Time
6 mins
Total Time
21 mins
Nutritional info: Calories 105, Fat 5.2 g, Protein 12.1 g, Carbohydrates 0.3 g. Servings: 8
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 105 kcal
  • 1 lb. ground chicken
  • 1 tsp. salt
  • 3/4 tsp. ground black pepper
  • 2 tsp. fresh sage leaves finely chopped
  • 1 tsp. fresh thyme finely chopped
  • 1/4 tsp. fresh rosemary chopped
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. red pepper flakes
  1. In a medium-sized bowl, mix together the chicken, salt, pepper, sage, thyme,
  2. rosemary, nutmeg, cayenne pepper and red pepper flakes.
  3. Mix together using your hands until well combined.
  4. Form into 8 equal sized patties.
  5. Heat a skillet over medium-high heat and add the patties in batches. Brown one side,
  6. flip and brown the other. Be sure they are cooked through.
  7. Serve!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

    Your Cart
    Your cart is emptyReturn to Shop