Paleo Taco Salad

Paleo Taco Salad
Prep Time
15 mins

Nutritional info: Calories 385, Fat 24.7 g, Protein 25 g, Carbohydrates 18.5 g. Servings: 4

Course: Salad
Cuisine: Mexican
Servings: 4 servings
  • 2 tbsp. chili powder
  • 2 tsp. cumin ground
  • 2 tsp. garlic powder
  • ½ tsp. cayenne pepper
  • Salt and black pepper to taste
  • 1 lb. grass-fed ground beef
  • 1 onion diced
  • 2 garlic cloves minced
  • 1 tbsp. lime juice
  • 2 romaine hearts shredded
  • 3 c. cherry tomatoes halved
  • 1/3 c. cilantro chopped
  • 1 avocado cubed
  • 1 tbsp. coconut oil
  1. In a small bowl, mix together the chili powder, cumin, garlic powder, cayenne pepper,
  2. salt and black pepper.
  3. Melt the coconut oil in a large skillet over medium-high heat.
  4. Add the onions and allow them to become translucent. After 5 minutes, add and
  5. brown the garlic.
  6. After 1 minute more, add the ground beef. Break it up and brown it thoroughly.
  7. Once browned, add in the spice mix and cook for an additional 2-3 minutes. Be sure
  8. to cover all the beef.
  9. Add in the lime juice.
  10. Lay the romaine lettuce on the serving plates and top with the meat, cherry tomatoes,
  11. avocadoes and cilantro. Serve and enjoy!

One thought on “Paleo Taco Salad

  1. Pingback: Paleo versus Keto Diet: Which One Is Right For You? -

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