No products in the cart.
Healthy Recipes, Main Dishes
Paleo Crab Cakes
30
Jan
Jan
Paleo Crab Cakes
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Nutritional info: Calories 177, Fat 5g, Protein 22.4g, Carbohydrate 4.8g Servings: 6
Course:
Main Course
Cuisine:
French
Servings: 6 servings
Calories: 177 kcal
Ingredients
Ingredients:
- 1 large egg
- 2 tbsp. Paleo mayonnaise see bonus recipe below
- 1 tsp. Dijon mustard
- 1/2 tsp. Worcestershire sauce see bonus recipe below
- 1/4 tsp. hot sauce
- 1/4 tsp. lemon juice
- 1 1/2 tsp. seafood seasoning see recipe below
- Ground black pepper to taste
- 1 lb. fresh lump crabmeat
- 1/4 c. almond flour
- 1 tbsp. red pepper finely diced
- 2 tsp. green onion sliced
- 1 tbsp. fresh parsley chopped
- 1/3 c. almond flour
Instructions
Directions:
- In a large bowl, whisk together the egg, mayonnaise, mustard, Worcestershire sauce,
- hot sauce, lemon juice, seafood seasoning and black pepper.
- Gently mix in the crab meat, 1/4 c. almond flour, peppers, onions and parsley.
- Form into 6 patties.
- Place the remaining 1/3 cup of almond flour in a shallow bowl.
- Coat either side of the cakes with almond flour.
- Place on a greased cooking sheet and let them chill for an hour in the fridge.
- Preheat the oven to 400 degrees.
- Place the cakes in the oven for 15-20 minutes or until they are golden brown.
- Serve!