Lemon Pasties Paleo Style

 

Lemon Pastries - Paleo
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 
Nutritional info: Calories 244, Fat 16.5 g, Protein 9.5 g, Carbohydrates 19.9 g. Servings: 4
Course: Dessert
Cuisine: American
Servings: 4 servings
Author: Dr Jonathan Spages
Ingredients
Ingredients:
Pastry
  • 1 c. almond meal
  • 3 tbsp. lemon juice
  • 4 dates pits removed
  • Filling:
  • 6 tbsp. lemon juice
  • 1 lemon zest
  • 1 tbsp. honey
  • 2 eggs
Instructions
Directions:
Pastry:
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Grease 4 cups of a muffin pan (or line with 4 paper liners).
  3. Place the almond meal, lemon juice and dates in a food processor and blend
  4. thoroughly.
  5. Press the mixture into the bottom of the muffin cups to form a layer of crust.
  6. Place the pan in the oven and bake for 10-12 minutes.
Filling:
  1. In a sauce pan over low heat, mix the lemon juice, lemon zest and honey.
  2. Let it simmer for 2 minutes.
  3. Meanwhile, beat the eggs together in a bowl.
  4. Carefully pour the eggs into the mixture while whisking.
  5. Remove from the heat and let it cool for 5 minutes.
  6. Pour the filling into the crust you made earlier and refrigerate.
  7. Allow the filling to set before you serve.

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