Cinnamon Banana Bread for Diabetics
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Nutritional Info: Calories 355, Fat 22.7 g, Protein 8.9 g, Carbohydrates 35.6 g. Servings: 8
Course:
Breakfast
Cuisine:
American
Servings: 8 Servings
Ingredients
Ingredients:
- 2 tbsp. ground cinnamon
- 1 c. ripe bananas mashed
- ½ c. coconut flour
- 1 tsp. baking soda
- 1/8 tsp. sea salt
- ½ c. almond butter
- 4 eggs beaten
- 1 tsp. coconut oil
Instructions
Directions:
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Preheat the oven to 350 degrees Fahrenheit.
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Coat the bottom of a 9x5 inch loaf pan with 1 tsp. coconut oil.
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Sift the baking soda, coconut flour and salt in a bowl, mix well ensuring there are no
-
lumps.
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Combine the mashed bananas, almond butter and eggs in a separate bowl.
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Add the banana mixture into the flour and mix thoroughly.
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Put the mixture into the loaf pan.
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Place in the oven for 50 minutes.
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Stick a tooth pick in the middle to ensure it is cooked through.
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Let it cool and serve.
Recipe Video
Recipe Notes
Carrot banana bread is safe to eat for a patient that has type 2 diabetes.